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Agroforestry taken seriously.

55 posts · page 2 of 5

Agroforestry Coffee: The Café dos Contos Case, Part I

Is coffee a typically agroforestry crop? Our project with the Café dos Contos team in the Serra da Mantiqueira, Minas Gerais, won an award and proves agroforestry coffee is the real deal!

Green All Year Round!

Care for plants through winter, whether you live in the city or countryside.

Adding Value to Production: A PRETATERRA Case in Northeast Brazil

A PRETATERRA project in Northeast Brazil explores how to add value to the banana supply chain.

Banana, a Key Species in Agroforestry

Bananas are a staple of the Brazilian diet. But do you know where they come from and how they can be used in agroforestry?

Sustainable Value Chains in Northeast Brazil

A project in Northeast Brazil explores sustainable value chains and conservation in the Atlantic Forest.

Food Diaries: Quinoa, a Hardy, Ancient Crop

The first Food Diaries article recalls a 2019 trip to the Bolivian highlands and the history of quinoa.

Innovation and Disruption at the PRETATERRA Exponential Lab

Explore how PRETATERRA’s Exponential Lab studies new tools for agroforestry.

PRETATERRA Answers: How Do You Implement an Agroforest Where There Is Already a Forest?

How should you plan agroforestry when a site already has forest? PRETATERRA answers a reader’s question.

Through Agroforestry, PRETATERRA Contributes to Most of the UN SDGs

Explore how agroforestry can contribute to the UN Sustainable Development Goals.

Conscious Consumption – How to Practice It?

Practical ways to consider the social and environmental effects of everyday consumption.

PRETATERRA Answers: How to Control Ants During Planting

How can growers manage leafcutter ants after planting? PRETATERRA answers a reader’s question.

PRETATERRA Answers: Is Agroforestry Possible in Cities?

Agroforestry principles can work in city gardens, even when plants grow in pots on paved areas.