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Agroforestry taken seriously.

55 posts · page 3 of 5

PRETATERRA Answers: Why Does Traditional Knowledge Matter in Agroforestry?

Traditional and local knowledge helps shape agroforestry systems that fit the people, land and markets they serve.

PRETATERRA Answers: What Is the Role of Pink Pepper in Timburi?

Why plant Brazilian pepper trees alongside avocados in the Timburi agroforestry project? PRETATERRA explains the role of this species.

How Can We Restore Springs?

How can landowners restore a spring? PRETATERRA explains protective fencing, native trees and care for the surrounding area.

Russia–Ukraine War: How Regenerative Practices Can Reduce Input Shortages

How can regenerative farming reduce Brazilian growers’ dependence on imported fertilizers during supply disruptions?

PRETATERRA Answers: What Is a Green CPR?

An introduction to Brazil’s Green Rural Product Note (CPR Verde) and its use in environmental services.

Agroforestry in Areas of Secondary Growth

Can an area of regenerating secondary forest become an agroforest? PRETATERRA explains the legal checks and management options.

Which Fruit Trees Grow Best on Hillsides?

Choosing fruit trees for Atlantic Forest hillsides requires local knowledge, suitable seedlings and a plan for the harvest.

Living Pasture

Learn about the Pasto Vivo project and its approach to regenerative livestock farming.

Tractors and Soil Compaction

Do tractors compact soil? Learn when PRETATERRA uses them and how to limit compaction in agroforestry areas.

Karugwá Village Joins the Agroforestry for the Atlantic Forest Project

A visit to the Karugwá community and its role in the Agroforestry for the Atlantic Forest project.

Can I plant an agroforest on degraded soil?

Can you establish an agroforest on degraded soil? This guide covers soil assessment, preparation, species selection, planting and green manure.

Pichanaki: Agroforestry in Peru’s Upper Amazon

PRETATERRA in partnership with LaGrama has just implemented a replicable agroforestry system model module for ginger and turmeric in Pichanaki, in the High Peruvian Jungle.