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PRETATERRA06/14/2022

Food diaries: Quinoa, a hardy, ancient crop

The first Food Diaries article recalls a 2019 trip to the Bolivian highlands and the history of quinoa.Food diaries

agroforestry taken seriously.

#pretaterra an innovative way of thinking about ancestral, complex and regenerative production systems, for a planet in transition. #terrapreta an extremely fertile anthropogenic Amazonian soil. #blacksoil produces white bread.

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